Hope everyone had a nice Easter! Easter is a time of new beginnings and a renewal of life and hope. For most of us, Easter encompasses bunny rabbits, eggs, and spring but it is much more. Decorations and interior design are a great way to show transitions in seasons, especially when you have a holiday to help mark it!
The first blossom to catch one’s eye during this season of budding life is Forsythia and Daffodils. They are both so vibrant and colorful.
I just couldn’t resist this kitchen towel set, he had to come home with me.
Table cloth Home goods
Table runner Kate Spade Home goods
Birds nest Pier 1 imports
Bunny Candle holder Pier 1 imports
Bunny kitchen towel Home goods
Golden charger Home goods
Bunnies Home goods & Walmart
Thanks for visiting! Please do not forget to leave comments and share with your friends.
Easter is just few days away, let’s bring out the bunnies, fill the baskets with Easter eggs and spring blossoms. Set the table for brunch and beyond.
Enjoy! I hope you have enjoyed this blog. Thank you all for visiting!! Tell your friends about my Easter tables-cape blog. If you have any questions, send me a message for more information. I would be more than happy to discuss my decorations and how I made my DIY creations!
Now for some indoor decorations! I created a variation of spring and Easter trees!
I created a blue and white tree by using a small Grand Handle Urn covered in moss as a base and Tulip Poplar branches as the ‘tree’. I adorned the tree with DIY Styrofoam eggs. I used chalk paint to create vibrant blue eggs and stark white branches. The overall look is both colorful and muted by the matte finish.
Now onto my favorite tree, the Easter tree! It’s very special to me and I use it in almost all of my Easter decorations. I picked it up from MJ Designs (this was a craft store back in the 90’s) with my girls and we’ve decorated it each year. It has a bit of minor wear and tear but the memories attached to it are precious and priceless – I guess you can call it an antique! I decorated the antique tree with silk eggs, simple and sweet.
Thanks a bunch everyone for visiting!! Tell your friends about my lovely Spring and Easter blog. Your comments are much appreciated.If you have any questions, send me a message for more information. I would be more than happy to discuss my decorations and how I made my DIY creations!
Hello all, after a short break I am back! I was on hiatus due to work obligations. For the past few months, I have been working on certifications for work and have reached a serendipitous break. I’m glad I was able to finish most of the certs but I have a few more to go! I have a bit more time on my plate and thought it would be a great time to put out a new blog post with spring and Easter decorations!
It’s funny though, looking outside the window one wouldn’t know it was the first day of spring. Mother Nature surprised us with rain, sleet, and snow in one day! I grabbed my camera to capture a few pictures of the winter wonderland.
The Bronze Bunny is the main star of this snowy adventure! On the first day of spring Mr. Bronze wanted to play with his friends. He left his cozy home without a jacket or boots, hoping to be warmed by the sun. To his surprise the yard was covered in snow!
Now for some indoor decorations! I created a variation of spring and Easter trees.
Thank you all for visiting!! Tell your friends about my lovely Spring and Easter blog. If you have any questions, send me a message for more information. I would be more than happy to discuss my decorations and how I made my DIY creations! Stay tuned …more to follow.
Chocolates that spell, “I LOVE YOU”, pink Carnations blossoms in a Kenilworth U.S.A. vintage pottery beverage carafe. Spode caramanian red and white dinner plates layered on pewter chargers make the foundation for this table. The table is scattered with hearts made of sparkling beads and red berries.
For the past few days we have had on and off heavy rain and strong winds in the DMV area. Grey, wet, and gloomy looks like soup weather to me. I search my pantry for a can of soup, but to my surprise there is none! All I found were onions, chicken broth, and baguettes. These ingredients call for homemade French Onion Soup. I’m pressed for time with needing to put away Christmas decorations so I’ll fall back on one of my old recipes that is quick and easy (recipe to be listed at the end of the post).
Even in a hurry I always set my table! This is my Onion soup plated with classic blue and white Johnson Brothers salad plate. I anchored the plates with my white Studio Nova soup bowl.Blue cotton napkins serve as a charger for the soup setting. Cheese melted beautifully on the baguettes form a lovely brown crust.
Dark blue napkins complements the blue Johnson Brothers soup set. Mini Dutch Oven Cocottes are perfect to serve soup from oven to table.The baguettes were also the perfect size for the Mini Cocottes.
I accompanied the baguettes with Extra Virgin Olive oil dipping sauce.This dipping sauce is served in a white ceramic long handle sauce dish making it easy to handle.
My rainy day French Onion soup is served!
Village set and glass bulbs awaiting to be packed away.
Recipe for the French Onion Soup with a few variation from the traditional soup. Vegetarians can substitute vegetable broth.
In this recipe I substituted beef broth with chicken broth
Preparation time 15 minutes cooking time 40 minutes
1/2 cup unsalted butter (I used 1tsp)
2 tablespoon of olive oil
4 cups sliced onions
4.cups beef broth (I used chicken broth)
1 teaspoon dried thyme (I used Italian seasoning)
Dry Sherry 2 tablespoon (I used dry red wine)
salt and pepper to taste
French Bread 4 to 6 slices
Provolone cheese 4 to 6 slices
2 slices Swiss cheese diced
1/4 cup grated parmesan cheese
Melt butter with olive oil in a thick bottom stock pot 8 quart on low heat.Add onions and stir until tender and translucent. Do not brown the onions.
Add broth, sherry and thyme. Add salt and pepper as needed. Let it simmer for 30 minutes on the stove top.
Heat the oven broiler, Ladle soup into oven safe soup bowls,place bread on top. Layer with a slice of provolone cheese and half slice of swiss cheese.
Place soup bowls on a baking sheet and leave it in the oven till cheese bubbles and browns. ( this happens in few seconds)
Remove from oven and serve . Soup is extremely hot.